Abalone Ubiqui / Herb-flavored salmon gravlax
freshly baked bread
Today's soup
Tuna sashimi (Kamadoro, Akami)
Shrimp tube of XO sauce
Chef's choice of beef steak & Carrot puree, Brugolini
Noodles with Radish Water Kimchi
a salad prepared with seasonal vegetables
Sweet memories : Fashion Fruits White Pannakota Pudding / sujeonggwa
₩53,000
2 Amuse Bush Made from Seasonal Ingredients :
Abalone Ubiqui, Korean beef tenderloin carpachio
freshly baked bread
Today's soup
Tuna sashimi (Kamadoro, Akami)
Shrimp tube of XO sauce
Provence-style top-notch steak /
Hot season vegetables and carrot puree, shallot, truffle butter
Noodles with Radish Water Kimchi
a salad prepared with seasonal vegetables
Sweet memories : Fashion Fruits White Pannakota Pudding / sujeonggwa
₩65,000
3 Amuse Bush Made from Seasonal Ingredients :
Korean beef tenderloin truffle carpaccio, melba caviar, and excellent tomato
freshly baked bread
Today's soup
Tuna sashimi (Kamadoro, Akami)
Shrimp tube of XO sauce
Spanish grilled octopus, Korean melon salad
Provence-style top-notch steakk /
Vegetables and Carrot Puree in the Hot Season
Noodles with Radish Water Kimchi
Sweet memories : Fashion Fruits White Pannakota Pudding / sujeonggwa
₩85,000